We believe that everyone has a fundamental right to pleasure and consequently the responsibility to protect the heritage of food, tradition and culture that make this pleasure possible. Our farm project is founded upon this concept of eco-gastronomy - recognition of the strong connections between plate and planet.
Slow Food is good, clean and fair food. The food we eat should taste good; that it should be produced in a clean way that does not harm the environment, animal welfare or our health. Especially focusing on hard to source produce ideally suited to the South Coasts environment.
Mission
Slow Food works to defend biodiversity in our food supply and spread taste education.
Slow Food advocates the enjoyment of excellent food and drink should be combined with efforts to save the countless traditional grains, vegetables, fruits, animal breeds and food products that are disappearing due to the prevalence of convenience food and industrial agribusiness. Slow Food seeks to protect our invaluable food heritage.
Taste Education
By reawakening and training their senses, Slow Food helps people rediscover the joys of eating and understand the importance of caring where their food comes from, who makes it and how it's made.
|
|
